Orange oil CAS：8008-31-9
1, China's GB 2760-98 provisions for the allowed use of edible spices. Mainly used for soft drinks, ice cream and candy.
2, for the deployment of food flavor, occasionally also used for the deployment of daily flavor.
3, coating agent; Emulsifier.
Category: Oil Series
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Specification
Orange oil (CAS: 8008-31-9)
Alias: Orange oilTangerine Peel Oil
Appearance: Yellow or greenish-yellow volatile liquid, often fluorescing bluish under diffuse light
Odor: With orange aroma, long-term storage in the air can be oxidized to produce turpentine odor.
Density: 0.846g /mL at 25 °C
Boiling point: 178 °C(lit.)
Flash point: 133 °F
Refractive index: n20/D 1.4745
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