Ylang Ylang oil CAS:8006-81-3
The essential oil of ylang ylang is extracted from fresh flowers by distillation. The color of the essential oil of ylang-ylang ranges from colorless to yellow, and the odor is very thick, sweet and exotic. In the process of steam distillation, the first outflow of essential oils of the best quality, also known as "ylang ylang essential oil", late outflow of essential oils, also known as the end of the distillate, is a poor quality essential oil, commonly known as Cananga. Both ylang ylang and Conner plus essential oil, their efficacy is the same, but the Conner plus fragrance is rough. The best quality essential oil of ylang-ylang is extracted from the flowers picked in the early summer morning.
Category: Oil Series
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Specification
| CAS | 8006-81-3 |
| EINECS | 616-893-0 |
| Density | 0.911g/mLat 25°C(lit.) |
| Boling Point | 264°C(lit.) |
| Flash Point | 190°F |
| Storage Condition | Room Temprature |
| Refractive Index | n20/D 1.5020(lit.) |
| Physical and Chemical Properties | Light yellow liquid with characteristic fragrance of fresh flowers. The Department of kanangjia (see 03122) of the same type of plants, quality and origin of the difference, aroma of the southern type, the saponification value can be as high as 150 (Kanan oil for 10~40). |
8006-81-3 – Use
is widely used in daily flavor, in order to increase its floral fragrance, and there is a certain fragrance effect. Mainly used for the deployment of high-grade perfume, soap, cosmetics flavor. It can also be used for perfuming food, such as candy, chewing gum, baked food, and can impart fragrance to flowers.
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